Burma Spice gourmet whole Xiao Mi La chili is grown and harvested by expert farmers in China, who dry these little red chilis before shipping to us for packaging. We hand pack small batches to seal in full flavor for your authentic Chinese recipes. This premium dried chiil pepper is ideal for authentic Sichuan meat, tofu and veggie recipes that call for a lot of heat. Now you can make the tastiest (and perhaps spiciest) homemade mapo tofu, kung pao chicken, hot and sour soup, or Szechuan beef. If you like heat in your Sichuan, then you’re going to love our Xiao Mi La pepper. Each little hot Chinese chili packs more than their share of toasty flavor and sharp heat. These babies are the ideal Sichuan peppers, made for your spiciest dishes. Use this wild Chinese chili (slowly) to create Sichuan dishes at home that taste just like the chef makes them at your favorite local upscale Asian restaurant. Try our customer satisfaction guarantee (or money back), and be prepared to fall in love.