Also known as Greek hay and trigonella, fenugreek is an annual plant from the Fabaceae family. Was once used as hay, food, and medicine during ancient times. There is mention of fenugreek on Egyptian tombs and records from the Roman emperors. It is a semi-arid crop grown worldwide.
Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
Member of the bean family
Has a nutty maple flavor that is used in Middle Eastern, Indian and African cuisines
Commonly used in spice blends, bread and pastries.
Use 1 teaspoon fenugreek to 1 cup of flour in baking