Coriander is an annual herb, a member of the Apiaceae family. It has a warm, nutty, spicy and orange-flavor. Coriander contains many antioxidants, which can be used to delay or prevent food spoilage.
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Coriander is an annual herb, a member of the Apiaceae family
It has a warm, nutty, spicy and orange-flavor
Contains many antioxidants, which can be used to delay or prevent food spoilage
A great addition to a slow braise on meat and pairs very well with chilies and lime