Cardamom is an ancient spice, existing in India more than a thousand years before the birth of Christ.
It is the third most expensive spice, after saffron and vanilla. .
Anyone who has eaten Indian cuisine, or cooked Indian dishes, knows well how often cardamom is an included ingredient.
It is almost always used in a Garam Masala mixture and Northern Indian dishes such as rice Biryani, creamed spinach and dhal.
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